1. 

   ELFields331
   February 19th, 2010 - 22:40

   Definitely gonna try this out! Thanks :)

   You changed my life when you popped that whole garlic clove in the garlic press. I thought I had to peel the darn things every time…Ha ha, I’m such a rookie!
2. 

   WinglessButterflies
   February 19th, 2010 - 22:47

   I like how you pronounce oregano xD
3. 

   digupmyheart
   February 19th, 2010 - 23:01

   This sounds delicious! I wish you would have shown the end result in the video. I will be trying this recipe though
4. 

   Shirviu
   February 19th, 2010 - 23:59

   In your ingredients list you forgot to put in the hot sauce I think (on the right in the sidebar).
5. 

   madcap66laughs
   February 20th, 2010 - 00:45

   I was gonna ask the same question.
6. 

   foreverremembered
   February 20th, 2010 - 01:22

   this looks very delicious, but i was wondering if its gonna taste like real chili since it has no tomatoe sauce or any tomatoe products…
7. 

   Genabee6
   February 20th, 2010 - 01:59

   I’ve been making this receipe for years! My most FAV!!! It’s great if you double it and freeze it, comes out great when you reheat it!
8. 

   MF02030407
   February 20th, 2010 - 02:26

   I brought your taco dip recipe to work for our superbowl party, and it was a huge hit! Everyone loved it, including myself, and I plan on making it again very soon. This one sounds fabulous as well. I can’t wait to give it a shot! Thank you!
9. 

   jamk37
   February 20th, 2010 - 02:53

   Wow that sounds awsome. Think you left the hot sauce out of your recipe on the right.
10. 

    jessicakennon
    February 20th, 2010 - 03:22

    haha yeah I researched that and yeah they are both, good thing is that protein cuts carbs.
11. 

    xcookage
    February 20th, 2010 - 03:29

    I actually think that they are a little of both. They are very good for you non the less.
12. 

    Purrrsuasive1
    February 20th, 2010 - 03:30

    THANK YOU! Going to shop n cook tomorrow Is it good making it the day before you eat it?
13. 

    CocoBelle8
    February 20th, 2010 - 03:53

    Sounds so delicious!
14. 

    xcookage
    February 20th, 2010 - 04:39

    Right now. Sorry.
15. 

    Purrrsuasive1
    February 20th, 2010 - 05:15

    Can you please post the recipe!
16. 

    sallyh123
    February 20th, 2010 - 06:05

    yum this looks delicious! can’t wait to try it
17. 

    sacredsiren
    February 20th, 2010 - 06:11

    I LOVE white chili, so I can’t wait to try this… thanks so much for sharing yet another great recipe
18. 

    xcookage
    February 20th, 2010 - 06:43

    @BeautyBoxTV

    You are correct. I did melt the butter and added the flour and milk. I usually do cook it a little more before I put it into the chili. Thanks. I will add that to the directions.
19. 

    Spaceydoodle
    February 20th, 2010 - 07:06

    @jessicakennon aren’t they both?
20. 

    xcookage
    February 20th, 2010 - 07:33

    Sorry about that. We had it the following day and tried to tape the finished dish but it the quality was not there.
21. 

    lynz06
    February 20th, 2010 - 08:24

    I was upset about that too.
22. 

    Audreyyyy4
    February 20th, 2010 - 08:35

    there was a recipe on rachael ray called white chicken chili.
    it was basically:
    shredded chicken
    white beans
    salsa
    chicken stock
    cumin
    and crushed corn chips.
    it was sooo good.
23. 

    jessicakennon
    February 20th, 2010 - 09:23

    Looks good. But Beans aren’t a carb, they are a Protein.
24. 

    celestefieno
    February 20th, 2010 - 10:01

    i think i will make this!
25. 

    Jezibela
    February 20th, 2010 - 10:29

    Actually, lol, it’s like a beurre manié, with milk.

    Slurry is just a starch suspended in a liquid. Like Cornstarch and water or Flour with milk.

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