Comments on: Pumpkin Cheesecake Recipe

By: ChocolateBakeryJudy

ChocolateBakeryJudy — Fri, 12 Mar 2010 02:40:35 +0000

You can use a hand-held mixer for cheesecakes. Just be sure your cream cheese is softened to room temp. so it is easier to blend without lumps.

By: ChocolateBakeryJudy

ChocolateBakeryJudy — Fri, 12 Mar 2010 02:23:55 +0000

To Booliocious: Here is a scaled down recipe that will probably fit in your glass pie plate.
8 oz. cream cheese, 2 Tbl. sugar, 1/4 C brown sugar, 1 egg, 1 yolk, 3/4 C pumpkin, 1 1/2 tsp. flour, 1/2 tsp. cinnamon, 1/2 tsp. pumpkin pie spice, 1/2 tsp. vanilla. Leave out the cream. You can use your hand held mixer.

By: crock703

crock703 — Fri, 12 Mar 2010 01:47:38 +0000

Hi. No worries Thanks for the great recipe. I made it again for Thanksgiving (to rave reviews) — this time w/ the correct spice measurement — and it worked out great. I like spice however, and I prefer the first “T”/spice-rich cake, actually.

Thanks for sharing your expertise – the internet is going to make everyone a good cook.. or copycat, whatever

By: crock703

crock703 — Fri, 12 Mar 2010 01:13:22 +0000

Don’t sweat it. I used a short metal pie/cake pan thing, and just ended up with two shorter cakes instead of one tall one – didn’t have to mess with the cook time or anything, worked out great. A glass pie dish works

If its easy for you, maybe ask a couple friends or neighbors if they have a taller dish – or even pop into a second-hand store and see if they have anything (for like, $1, what’s to lose?)

Check out some of the other comments for hints, like using foil for a bottomless cake tin.

By: Spanisheyes27

Spanisheyes27 — Fri, 12 Mar 2010 00:49:23 +0000

Wow this was great! I wish I knew about your baking class when I lived near ARC, I would have enjoyed that. Awsome Video Thanks for posting!

By: Paulpunkrocks

Paulpunkrocks — Fri, 12 Mar 2010 00:36:47 +0000

Can I use a whisk? my hand blender is in the shop at the moment… I’m guessing I’m going to need a lot more elbow grease to soften that cream cheese

By: 54spiritedwill54

54spiritedwill54 — Fri, 12 Mar 2010 00:11:16 +0000

What are the ingredient measurements for the Graham Cracker bottom?

By: JudyParksOfficial

JudyParksOfficial — Thu, 11 Mar 2010 23:58:42 +0000

54spirtedwill54 is 8 oz. cream cheese, 2 Tbl. sugar, 1/4 C brown sugar, 1 egg, 1 yolk, 3/4 C pumpkin, 1 1/2 tsp. flour, 1/2 tsp. cinnamon, 1/2 tsp. pumpkin pie spice, 1/2 tsp. vanilla. Leave out the cream. You can use your hand held mixer for the Graham Cracker bottom!!

Have fun cooking dear!!

~Judy Parks

By: 54spiritedwill54

54spiritedwill54 — Thu, 11 Mar 2010 23:14:03 +0000

thank you very much! can’t wait to make it tonight with my sister

By: JudyParksOfficial

JudyParksOfficial — Thu, 11 Mar 2010 22:58:05 +0000

Your welcome bye!!

~Judy Parks