1. 

   Arkanix
   April 15th, 2010 - 21:41

   Like Cognac the G is silent.

   It would be pronounced Flonard
2. 

   heelrunner
   April 15th, 2010 - 21:44

   I always say it as… ‘fla – nahr… ‘ hmnn… but I don’t like eating it though.
3. 

   CraZyAzNdReaMeR
   April 15th, 2010 - 22:02

   Is it okay to use all-purpose flour instead?

   Thank you!
4. 

   EdwardPBone
   April 15th, 2010 - 22:17

   Great recipe, but I don’t think thyme should’ve been added. I tasted it, and it just felt off. Perhaps some cinnamon or something instead?
5. 

   Learning2CooknBake
   April 15th, 2010 - 22:22

   Oh DELICIOUS!
6. 

   MrAstep
   April 15th, 2010 - 23:13

   flowneeearde pronounce the e at the end verry much
7. 

   bettysangria
   April 15th, 2010 - 23:44

   oh yeah this is great, i’ve made it before ^_^
8. 

   dorami3
   April 16th, 2010 - 00:37

   omg… i LOVE peaches and blackberries.. THANKS
9. 

   jennyyoonbae
   April 16th, 2010 - 00:52

   i think you pronounce it like “flaw-narh”
10. 

    michaelstanger
    April 16th, 2010 - 01:38

    i made the other night for breakfast and it was a big hit. with a little ice cream it would be amazing. i used peaches and blueberries. i cant wait til i can start picking blackberries in a couple weeks and i will try again.
11. 

    nsmelson
    April 16th, 2010 - 01:52

    I made this for some friends the other night, and they really seemed to like it. The thyme adds a nice and surprising flavor!

    For others who make this, I had to cook a little past the 45 min. mark because the batter had not yet set in the center, so I left it in for an extra five minutes and then threw it under the broiler for another three or four and that seemed to do the trick!
12. 

    tweety9102
    April 16th, 2010 - 02:16

    so like flaw nard? or flo knee ard
13. 

    Krmakutoka
    April 16th, 2010 - 03:04

    You make seasonal recipes i like that
14. 

    xXxXglitterbombXxXx
    April 16th, 2010 - 04:03

    Black berries and raspberries are good.
15. 

    rlharris9337
    April 16th, 2010 - 04:35

    Flognarde [flow nyard] n. Also flaugnarde – a clafoutis made with a fruit other than cherries.
16. 

    apparentlymike
    April 16th, 2010 - 05:17

    i made this with strawberries and peaches a few weeks ago, and it was delicious!!
17. 

    laumarshmallow
    April 16th, 2010 - 06:11

    I’m definitely trying this, I think it could be a nice way to add some fruit to my breakfast. What other fruits can I use?
18. 

    reesespieces1
    April 16th, 2010 - 06:27

    lol flagnard
19. 

    mafiaskateryeah
    April 16th, 2010 - 07:09

    HOLY FFFFFFLOGNARDE!!!!!!
20. 

    btdown
    April 16th, 2010 - 07:48

    Damn man…take the skin off the peaches. Thats so nasty.
21. 

    TangoSpiceCompany
    April 16th, 2010 - 08:03

    I made this recipe over the weekend and it came out fantastic! A keeper of a dessert!
22. 

    CrashGames2108
    April 16th, 2010 - 08:30

    Don’t be scared of the salt. It tastes better, even in cake and icecream.
23. 

    Odiseyy
    April 16th, 2010 - 08:34

    yes, i know french. that’s how i know how to pronounce. that is correct, but it’s kinda difficult to explain english guy to pronounce french. i was just tryna explain him on easiest way the satisfying pronunciation. not perfect. perfect would be: [floɲaR] all together with plain [o], not [ou], [ɲ] that is famous “ny”, like in new [ɲu:], fRech uvular R, like monsters saying “grrrr”, and no “d” at the end. that’s perfect
24. 

    thefinewino
    April 16th, 2010 - 08:35

    I’m making this now! And….forgot the salt, but I think it’ll be okay. -_-
25. 

    jaynae25
    April 16th, 2010 - 08:39

    yes, that would be to traditional french pronunciation with the ‘n’ on the second syllable.

Leave a comment

Name (required)

Mail (will not be published) (required)

Website

( Cancel )

CAPTCHA Code *